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The milk lasts 3-5 days in the refrigerator! Adding a pinch of salt can help keep the milk fresh for a bit longer. Cheers!

Thanks for your interest! The Almond Cow Milk Maker requires water to properly blend and extract the ingredients. A juicer does not require water and is typically used for more fibrous ingredients. Cheers!

There are many ways to use to pulp with the easiest being to eat it as is! Check out the recipes using pulp on our website here, almondcow.co/recipes/

Here's the list of ingredients: - 1 cup cashew creamer pulp - 1 cup cashews - 1 Tbsp apple cider vinegar - juice of 1 lemon - 1 cup water - 1 tsp salt - 3 Tbsp nutritional yeast - 2 Tbsp arrowroot - dried herbs of choice (we used basil, parsley, and chives) Check out the full recipe on our website, almondcow.co/recipes/butter-and-cheese/vegan-herb-cheese/

We're sorry to hear this and appreciate your feedback! The pulp can be pressed while still inside the filter basket to get most of the liquid out but understandably a nut bag may be preferred. Cheers!

Please reach out to us at info@almondcow.co (not .com)! We'd be happy to check on your order. Cheers!

Hi there! Yes, you can use steel cut oats for oat milk! Check out more about oat milk here: almondcow.co/blogs/the-ultimate-guide-to-oat-milk/ Cheers!

Yes, you can make soy milk in the Almond Cow. Here is our soy milk recipe, almondcow.co/recipes/milk-recipes/soy-milk/.

Glad you liked it!!

Hi! We have not tested using monk fruit extract in place of this, it would add more sweetness instead of fruitiness. The dragon fruit extract brings a fruity flavor to the milk similar to the flavors of pear and kiwi. Hope this helps!

Hi! In order to protect the nutrients in the ingredients you’re using, the Almond Cow does not use any heat! The milk-making process will finish at the same temperature it started at.

Love!! So excited for you! Happy milk-making :)

The milk can last 3-5 days in the fridge! Add a pinch of salt to help keep the milk fresh :)

The Milk Maker is $249USD. Check out more here, almondcow.co/products/almond-cow-milk-machine/ :)

The Milk Maker can make 5 - 6 cups of milk per batch. That's about 40oz - 48oz of milk. Cheers!

Hi! Here are some tips to help make creamier milk: Use warm water in the base of the machine (we do not recommend using warm water with oats as it can create slimy milk). Run the Almond Cow through two cycles. With this suggestion, you will remove the ingredients in the filter basket after the Almond Cow has completed its first cycle and replace it with new ingredients, but leave the milk in the base of the machine. Press the cow button and run the machine through a second cycle. Please do not do this more than three times consecutively. Use less water in the base! You can use less water, but you must use ice to offset the water to reach the minimum line if using this method (we do not recommend doing this with coconut as it can create coconut fat clumps). If you are not already using oats or cashews, adding either one is a great way to make the milk more creamy. You could also try the creamer method when making milk. It makes less milk but is creamier. Check it out here: ua-cam.com/video/1LDeW8Fyjms/v-deo.html

Hi! You can see the full recipe here, almondcow.co/recipes/pulp-recipes/classic-american-cheeseburger/.

You can see the full recipe here, almondcow.co/recipes/butter-and-cheese/vegan-herb-butter/.

Yes, you can use peanut butter in place of almond butter.

Hi! Here are some tips to help make creamier milk: Use warm water in the base of the machine (we do not recommend using warm water with oats as it can create slimy milk). Run the Almond Cow through two cycles. With this suggestion, you will remove the ingredients in the filter basket after the Almond Cow has completed its first cycle and replace it with new ingredients but leave the milk in the base of the machine. Press the cow button and run the machine through a second cycle. Please do not do this more than three times consecutively. Use less water in the base! You can use less water, but you must use ice to offset the water to reach the minimum line if using this method (we do not recommend doing this with coconut as it can create coconut fat clumps). If you are not already using oats or cashews, adding either one is a great way to make the milk more creamy. You could also try the creamer method when making milk. It makes less milk but is creamier. Check it out here: ua-cam.com/video/1LDeW8Fyjms/v-deo.html

We only recommend soaking whole grain oats as these are the least processed form of oats and soaking them for at least 4 hours in cold water helps bring out the most oat flavor when making oat milk. We don't recommend soaking other types of oats (rolled, quick, etc.) as these are a more processed form of oats and can create a slimy oat milk.

Yes, you can make rice milk in the Almond Cow! The rice does need to be cooked before using it to make milk. Here is our Rice Milk recipe: almondcow.co/recipes/milk-recipes/rice-milk/

Hi! If you are looking to froth plant-based kinds of milk, it works best when there is added fat and protein. We've found using unsoaked almonds when making milk in the Almond Cow produces milk that froths really well. Adding fat when making milk in the Almond Cow (cashews, macadamia nuts, etc.) or oil (avocado or walnut oil (1/2 tbsp) helps the milk froth. We also suggest using a steam wand if possible, over a whisking frother as froth is best created when a lot of air is added quickly to the milk. Steam wands work wonders for adding in air. Hope this helps!

Thanks! We use 304 grade stainless steel to make the Almond Cow. Stainless Steel is the only surface that touches milk inside of the Almond Cow. There is plastic and silicone elsewhere in the design, but it does not make contact with the milk. The plastic collector cup is BPA free.

Please post when you do!

We're happy to know you are enjoying your Almond Cow. Thanks for sharing!

Please contact us at info@almondcow.co (not com) and we'd be happy to further assist you.

Hi! We're excited for you to start enjoying your Almond Cow! The filter basket holds up to 1 cup of ingredients. The base is filled with water to the MIN (5 cups) or MAX (6 cups) line. You can also use the creamer method. You can read about this method here: almondcow.co/recipes/creamer-method/. If you are going to soak the almonds, we recommend soaking them for 4 hours or overnight in the fridge.

I just tried it and it’s AMAZING! It smells so good!!!!! , be sure to have ur oven at a low temperature (I almost burnt mine)

We're sorry to know this! Please email us at info@almondcow.co and we'd be happy to further assist you.

@@AlmondCow I did and out of warranty

We don't at this time but that would be a great idea for us to research and look into for future recipes or tips in general. Thanks for your suggestion!

Hi! We don't recommend grinding coffee beans alone in the Almond Cow as the Almond Cow requires liquid in the base of the machine in order to completely grind the ingredients.

Hi! Thanks for your feedback. Yes, you can make plain chickpea milk in the Almond Cow. We also have a snickerdoodle chickpea milk recipe here, almondcow.co/recipes/milk-recipes/snickerdoodle-chickpea-milk/.

@@AlmondCow awesome! I already ordered it on Amazon taking advantage of the Black Friday sale so this is great to hear. Thank you for your feedback. Still would love to see a UA-cam short of some chickpea milk or this snickerdoodle chickpea milk 😍 Thank you

Hi! We used an 8x8-inch dish for this recipe. :)

Yes, you can make soy milk in the Almond Cow. Here is our soy milk recipe, almondcow.co/recipes/milk-recipes/soy-milk/.

Thanks for your feedback! Cacao powder is bitter as it is the raw, unprocessed version. You're welcome to use cocoa powder in place of cacao in the recipe. You can also swap the coconut sugar for a different sweetener such as maple syrup or organic raw cane sugar. Hope this helps! :)

Yes, plenty! Check them out on our website at almondcow.co/recipes/ Cheers!

I would like a link to ur recipes